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4 chicken leg quarters, separated, 1 large yellow onion, diced, 2 large russet potatoes, cubed, 1 can carrots, drained, 1 sick of margarine or butter, 4 cloves chopped garlic, to taste garlic powder, to taste garlic salt, 2 tbsp cajun seasoning or season salt. I remember making this for the first time and sharing it with friends; Over high heat, cook chicken in a dutch oven until brown on all sides, about 6 minutes total. Easy chicken stew and dumplings. It takes less than thirty minutes to make and the result is a steaming bowl of comfort food.
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